Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia’s team of staff and faculty may be the opportunity you’ve been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
The Faculty Member is responsible for delivering quality student-centered, hands-on (active) learning. As the leader of instruction in the classroom, this role is central to ECPI University’s mission and is directly accountable for student learning and success. The Faculty Member is responsible for maintaining high levels of academic quality and student satisfaction in order to retain and successfully graduate students, while operating in compliance with University policies and procedures as well as all state, federal and accrediting agency regulations.
The Faculty Member’s responsibilities are broken down into the areas of Instruction, Administrative Responsibility/Service to the University, Curriculum Responsibilities, Professional Responsibilities and additional assigned duties.
II. Administrative Responsibilities and Service to the University
III. Curriculum Responsibilities
IV. Professional Responsibilities and additional assigned duties
Education: Master's degree in Food Service Management, Hospitality Management or related field required.
What does CIV have to offer?